What if..

you had your own home-bakery business with consistent sold out months?

Maybe you..

  • Are looking for a flexible side-job to earn extra income

  • Are a baker struggling to attract clients on Instagram

  • Are confused about pricing your bakes and don't know how you'll ever be profitable

  • Have mastered the simple buttercream swirl and you want to elevate your cake decorating skills

What if I told you...

it's actually possible to be a SUCCESSFUL home-baker who STANDS OUT on Instagram

  • Without having years of experience

  • Without going to expensive baking school

  • Without feeling overwhelmed with all the information online

  • Without the pain of trying to figure it out from scratch

It's Possible!

As a matter of fact, I started my home-bakery business with no formal baking education and little knowledge of social media marketing. After a ton of research, and trial and error, I've discovered the strategy that actually works. I'm now booked up every month and I've grown a community of 43K+ followers on Instagram, in less than 18 months. Now I'm excited to share my exact methods and business strategy, with you!

In this course, you'll learn...

  • How to make the best Swiss Meringue Buttercream (my exact recipe!)

  • How to be a true cake artist and mix virtually any colour, using Colour Theory

  • Tips and tricks on how to frost a smooth cake

  • How to manage your time as a part-time baker

  • How to optimize your Instagram profile for better visibility

  • How to accurately and confidently price your bakes

  • How to attract new clients and expand your reach on Instagram

Bonus Material

This course also includes all lessons in the Buttercream Florals for Beginners course!

  • Buttercream Florals for Beginners

    $120 value

    Learn how to pipe 15+ buttercream floral/foliage designs and how to arrange floral cupcakes and cakes.

You'll also receive

  • Swiss Meringue Buttercream Recipe and Troubleshooting Guide (Printable PDF)

    Easy to download recipe card for you to reference while you bake. Plus, Troubleshooting guide for you to use if ever you have issues with your buttercream

  • Direct Cost Calculator and User Guide (Downloadable Google Sheet)

    Use the Direct Cost Calculator to easily calculate your expenses per recipe and give accurate pricing quotes to your clients. The User Guide includes screenshots with step-by-step instructions on how to use the spreadsheet.

  • Order Tracker Spreadsheet (Downloadable Google Sheet)

    Simply manage your orders with this downloadable spreadsheet.

This IS for you if...

  • You're passionate about running a successful home-bakery business

  • You're a beginner who's ready to improve your buttercream skills

  • You need tips on attracting clients on Instagram

  • You're happy to invest the time and energy into the process

This ISN'T for you if...

  • Your home-baking business already attracts new clients and has steady growth

  • You're already an advanced cake/cupcake decorator

  • You're expecting gimmicks or an overnight success

What Client's Are Saying

“My Favourite baker. Her buttercream is second to none. She sells out so quick so make sure you keep up to date with her order dates! She's amazing, you won't regret it"”

Ayla D.

“The cupcakes were so so so pretty and literally taste delicious. She's mastered the recipe of buttercream!!! So so so yummy!!!"”

Narelle A.

“I've been wanting to try Suite Bakes FOR EVER! And let me tell you.. we loved it! Suite Bakes is known for her incredible creative cake designs, but her recipes also match the beauty of her cupcakes. Can't wait to try more of her stuff in the future!”

Farheen S.

Course Curriculum

    1. Introduction

    2. Thing's You'll Need

    1. Introduction

    2. Swiss Meringue Buttercream Recipe Card

    3. How To Make Swiss Meringue Buttercream

    4. Swiss Meringue Buttercream Troubleshooting Guide

    5. What to do with Leftover Egg Yolks

    1. Introduction

    2. What is Colour Theory?

    3. Shade, Tone, and Tint

    4. The Colour Wheel

    5. Achieve Vivid Colours

    6. Whiten Buttercream

    7. Neutrals

    8. Online Colour Mixing Tool

    9. Colour Harmony

    10. Colour Meanings

    11. Colour Inspiration

    12. What Brand Should You Use?

    1. Introduction and What You'll Need

    2. How to Frost a Smooth Cake - Step by Step

    3. Takeaway Tips

    1. Multi-Tone Rosette

    2. Rose (Version 1)

    3. Rose (Version 2)

    4. Rose (On Cupcake)

    5. Rosebud

    6. Cherry Blossom

    7. Carnation

    8. Primrose

    9. Ranunculus

    10. Zinnia

    11. Hydrangea

    12. Allium

    13. Daisy

    14. Garden Rose

    15. Dahlia (Version 1)

    16. Dahlia (Version 2)

    17. Foliage

    1. Introduction

    2. Floral Arrangement Variations

    3. Arranging Floral Cupcakes

    4. Arranging a Full Floral-Top Cake

    5. Arranging a Crescent Floral-Top Cake

About this course

  • 70 lessons
  • 2 hours of video content

Pricing

Start your bakery side-hustle today!

Not interested in selling your bakes?

Check out Buttercream Florals for Beginners!

This course includes my recipe for the best Swiss Meringue Buttercream, lessons on Colour Theory, how to frost a smooth cake, pipe buttercream floral/foliage, and how to arrange floral cakes/cupcakes. Perfect for hobby bakers!
Learn More

FAQ

  • When does the course start and finish?

    The course is online and completely self-paced. You decide when you're ready to start and finish.

  • How long will I have access to the course?

    Once enrolled, you'll have unlimited, lifetime access!

  • Can I pay using a different currency?

    The currency will automatically convert into your local currency at checkout.

  • Do you offer refunds?

    Given that the course is a digital product, it is non-refundable.

  • Is the course offered in other languages?

    The course (presentation slides, materials, and voiceovers) are in English, with English subtitles.

  • Does the course include cake recipes?

    The course focuses on managing your baking business, and includes bonus material on cake/cupcake decorating. The course is best for beginners who can bake, but want to improve their decorating skills. I suggest taking a look at all the wonderful resources online for cake recipes!

  • Additional questions?

    Feel free to E-mail [email protected]